This is an epistolary novel that follows two women throughout their friendship. Joan Bergstrom first writes to Imogen Fortier as a fan of her magazine column in the 1960s. She shares a recipe and through their love of food, the women become fast friends. The story reveals how food can lead to discussions of culture, relationships and love.
My thoughts:
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I really liked this book. It reminded me of 84 Charing Cross Road. It is a heart warming, easy read with some great recipes. If you love a good epistolary novel and books about the love of food and cooking, this is for you. You will want a glass of wine and bowl of mussels with garlic and saffron when you are done! ❤️